Health InfoOriginally from the Mediterranean, coriander comes from the family Apiaceae and is an upright plant stems, compound leaves, white flowers and pink and spherical fruit intense aroma. We will now see the main uses and properties of cilantro.

Although the fresh leaves and dried seeds are used as a condiment comumente, cilantro has healthy properties due to the presence of phytonutrients such as quercetin and ciorógeno acid inside, so it can also be used as a medicinal herb.

Thus, the cilantro has antiparasitic, anti-ulcer and anti-spasmodic. It also has power carminative (antiflatulent) tumor and antiseptic properties (prevents infection) and bacterial components act by inhibiting the development of salmonella. It is also antibacterial. How to use: the fruits of coriander can be used externally (the fruit is crushed and used as topicación) or orally (crushed fruit is prepared as an infusion. It works by providing all the digestive benefits mentioned.)

Other uses of coriander, the leaves are chewed to combat bad breath. Coriander essential oil is used as a flavoring in liqueurs and digestive, and perfumes.

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