Beware the Christmas Uric Acid
Considerations for Christmas menus
If there is anything that defines Christmas is that it is a time of excess and consumerism. When January comes we realize that we took a few extra kilos because of the flashy menus on Christmas Eve and New Year’s Eve, and pecks to the tray of sweets. No matter how complete our silhouette, food holidays can also impact negatively on our health.
In addition to possible food poisoning, gastroenteritis and other diseases associated with heavy meals, uric acid, and our kidneys may suffer much during the holidays. To fix this, avoid the temptation of seafood and try to leave out the alcohol.
male genitalia Every day, our body uses and transforms nutrient substances that are beneficial and eliminates the rest through sweat, feces or urine. Indeed, when we speak of uric acid, we do not mean anything but a waste material. According to Dr. Paloma Casado, a specialist in family medicine, this product is “the end result of nitrogen metabolism in the body, and is so called because it is mainly excreted in the urine after being filtered from the blood by the kidney.”
So far all right. The problem comes when blood levels of uric acid are above normal. These, also known as hyperuricemia, “usually are driven by genetic factors, but, although the levels tend to rise from 40 years for males, which is much more frequent, and after menopause in women “explains the doctor.
Beyond genetics, Paloma Married hyperuricemia warns that “it is also more common in people who abuse alcohol, those who are overweight, or patients with other metabolic problems such as diabetes or high cholesterol.” In addition, some drugs may raise the percentages.
When there is an excess of this component may appear gout calls that occur when “small form acid crystals deposited in the joints causing inflammation,” said Casado. Also, “when there is excessive concentration in the kidneys, kidney stones can form, leading to kidney stones,” she added.
The main symptom of gout is that the affected joint becomes inflamed, red and sore. However, in the case of kidney stones, attacking the kidney, “gives a picture of severe pain radiating from the lumbar to the genital area, discomfort when urinating or even blood,” said the doctor.
Water As always, prevention is the primary goal is to keep in mind, especially in patients with family history. Married Paloma explains that we must “avoid foods high in purines, restrict the maximum alcoholic beverages and drink 2 to 3 liters of water a day.” There are also medications that help keep uric acid levels stable, and “during the crisis is very suitable anti-inflammatory drugs, and apply heat in case of colic, or cold when it comes to drop,” explains the expert.
With regard to the foods to avoid, the doctor warns that “the key is to eliminate alcoholic drinks, including beer without alcohol.” In addition, a person with uric acid should refrain from excess in protein intake and polyunsaturated fats:
- Almost all game meat, rabbit, quail, wild boar, deer, etc..
- Organ meats: liver, kidneys, brains, tongue, sweetbreads, foie gras, foie, etc..
- All types of shellfish and fish roe.
- Oily fish such as trout, herring, anchovies, mullet, etc..
Now that the holidays are approaching, it is important to note that some of the most desired dishes for Christmas Eve can make us a hard time. Married Paloma recommends that if we are a little high uric acid, “to a good start the new year, we have to drink alcohol in moderation, and replace it with water or fruit juices (especially lemon) in large quantities” .
Equally desirable is to avoid the temptation to opt for the seafood and fish, beef, turkey and chicken as the main course of our festive menu. Similarly, it is best to counteract the excesses of maintaining a balanced diet the rest of the day.






